Description: Local transfer
Nationality filipino
Knowledge od basice spa treatments and massages
Exellent command over English Language
Knowledge of Arabic is an added advantage
...
Description:
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent.
Minimum 4 years in Chinese/International cuisine
Male not more than 38 years old
Strong culinary knowledge on Chinese/International cuisine and influences
Catering experience would be an adv...
Description: 1. Floor management to ensure 100% guest satisfaction.
2. Assist in the development of short and long term financial and operational plans for the restaurant in support of corporate objectives.
3. Participates in the development of the annual budget.
4. Monitor the performance of the restaurant through verification and analysis of financial and results on guest satisfact...
Description: Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards. Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure. Handle customer queries /comments to ensure customer satisfaction and delight. Prepare monthly sales reports and weekly profit &...
Description: Being able to run a delivery team of operator, dispatch and delivery boys.
-Ensures guest menu distribution and sales strategy to maximize revenues
-Make sure deliveries are made on time
-Administrative duties and paperwork
-Dispatch route settlement
-Oversee all office functions including; open day; entering the delivery and install routes; modifying order...
Description:
1. Methods, materials, and practices of volume food preparation.
2. Sanitary methods used in food preparation and related activities
3. Prepare palatable meals according to specified menu and schedule with a minimum of waste
4. Basic knowledge of personnel hygiene
5. Be pleasant, alert and Capable of working under pressure
in order to satisfy customer need
...
Description:
Under direct supervision, assemble and maintain complete records according to established procedures. File and retrieve patient records; prepare new files; may open and distribute mail
Main Duties and Responsibilities
1. Sort and file loose paperwork in patient charts; maintain medical records in proper order.
2 .Create patient folders for new patients using unique ident...
Description:
Accountabilities
Contact prospective customers to sell the company’s products or services.
Achieve weekly and monthly targets.
Contact customers and update customer account information.
Answer incoming customer general inquiries, complaints etc.
Create various work related requests in response to customer queries and needs and follow up until they are reali...
Description:
Job purpose of Assistant Restaurant manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.
Key duties/responsibilities of Assistant Restaurant manager:
1. Responsible for assigned shift, assisting in overall management.
2. Supervise and coordinat...
Description: his restaurant manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Feel free to revise this job description to meet your specific job duties and job requirements.
Description: Restaurant Manager
Restaurant Manager Job Purpose: Pleases customers by providing a pleasant dining...
Description: Essential Qualifications, Education, and/or Experience
. Excellent interpersonal skills
. Able to communicate effectively with a variety of people
. Able to work independently or as part of a team
. Proficient in use of keyboard
Desirable Qualifications Education and/or Experience
. Previous experience in a general practice environment
. Proficien...
Description: * Higher certificate in electrical/mechanical engineering or equivalent qualification
* Minimum 10 yrs experience with atleast 2 -3 yrs in hospital/healthcare environment
* Experience in providing technical assistance and resolving issues/problems concerning electrical/mechanical systems
* Experience in repairing, maintaining, installing and troubleshooting electrical/mechanical sys...
Description: The Store Keeper/Stores Assistant shall be responsible to perform routine activities of receiving, processing requistions, storing and disbursing general supplies and materials to multiple users in the organization. This position shall comply to all established departmental policies standard operating procedures.
Store Controller shall be responsible to supervise, manage and direct ...
Description: To carry out specific marketing-related tasks in support of marketing and / or advertising activities / promotions to ensure the smooth and efficient operation of the department and the provision of a consistent brand image.
Process marketing department documentation and information from a variety of sources in order to support ongoing marketing activities.
Collate and / or...
Description: Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Maintai...
Description: Managing all areas of operations for a specific department within the Restaurant including marketing and human resources, while ensuring the Company's standards of quality, service and operations are maintained
- Managing operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning, while upholding standards, produc...
Description: Perform supervisory duties in the care, cleaning, and general housekeeping of the hospital buildings; train new employees; Assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment and take corrective action.
Main Duties and Responsibilities
1. Establish and maintain housekeeping schedules and assign employees to areas for various housekee...
